Delight in easy goat cheese pastries topped with sweet caramelized onions, perfect for appetizers or snacks. A savory treat ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

Judy Schad and her family have been making Capriole goat cheese since 1988, a seasonal rotation of fresh, ripened, and aged ...

Butter the upper side and arrange on a baking tray lined with baking paper. Mix the goats’ cheese, pesto and thyme together in a small bowl. Spread this onto the buttered side of the doughballs ...

Use a stick blender to blend the soup until smooth. Preheat the oven grill to high. Place the goat’s cheese halves, cut side up, on a baking tray. Grill for 2–3 minutes or until they start to melt.

Uncooked puff pastry is placed on a wooden cutting board; baking tools are in the background. - New Africa/Shutterstock ...