The Salem News5d
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...
Boricua Bites brings Puerto Rico’s chinchorros to Springfield’s State Street
The restaurant's partners say the plan is to have five to seven locations in 10 years. But there are plans to offer ...
Loveland Reporter-Herald on MSN6d
Family recipes: Storm Mountain resident draws on Puerto Rican, Cuban heritage for new Loveland business
Elvira’s Cuban Cuisine, 1738 W. Eisenhower Blvd., is open from 11 a.m. to 2 p.m. Monday and Wednesday. More information as ...
Dayton Daily News1mon
Freakin' Rican restaurant owner is a veteran and former software engineer who makes empanadas for the masses
“We pride ourselves on having good, fresh, quality food,” Padilla said. “Plus, you get to taste something from our island. Not everybody can have fresh Puerto Rican food.” Freakin' Rican ...
Island flavors and Latin dance: New restaurant/lounge opens in downtown Syracuse
809 Lounge & Restaurant opens today (March 11) in downtown Syracuse. It’s located at 206 S. Warren St., in the spot once ...
El Nuevo Día8d
Puerto Rico and its food reality: how much is produced on the island and how can it be increased?
Puerto Rico’s food dependence has kept the island vulnerable to crises or interruptions in the supply chain for decades. Now additional pressures are being added with policies pushed by ...