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In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...
Stir the potatoes, leek, cheddar and herbs together in a large bowl. Season with salt and pepper. In a separate bowl, gradually whisk the milk into the cream cheese. Pour the milk mixture into the ...
Amanda Scarlati {Scarlati Family Kitchen} on MSN2d
Loaded Bacon Potato Salad with Cheddar Cheese and Hard-Boiled Eggs
Elevate a classic summer side dish with the bold, tangy, savory flavors of this chunky, creamy bacon potato salad with ...
These completely homemade potato and cheddar pierogies are boiled and then pan-fried for a luscious, pillowy interior and a ...