In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Rows of pierogies are lined up and ready to ... In addition to the traditional potato and sharp cheddar cheese, options include the Italian (sausage, pepperoni, mozzarella and potato), potato ...

His pierogi are humble and radiant at once — an invitation to see the form not as a leftover, but a canvas. A chance to ...

Pierogi ruskie, yeast pastry filled with cheese or jam, are well-known ... fill of dumplings – in both traditional and ‘American’ flavours like sweet potato or cheddar and jalapeño. Pittsburgh is a ...

A pierogi business based in Massachusetts stepped into the Shark Tank Friday. Did they impress investors and score a game-changing deal?

Elevate a classic summer side dish with the bold, tangy, savory flavors of this chunky, creamy bacon potato salad with ...

Stir the potatoes, leek, cheddar and herbs together in a large bowl. Season with salt and pepper. In a separate bowl, gradually whisk the milk into the cream cheese. Pour the milk mixture into the ...

show-stopping dish — frozen spinach is cooked with onions and then layered with thin shards of potatoes and salty cheddar, encased in a shattery crust. Once ready, the galette can go straight ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

These completely homemade potato and cheddar pierogies are boiled and then pan-fried for a luscious, pillowy interior and a ...