Looking for a classic Filipino stew? Learn how to make Pork Mechado — a tomato-based pork stew with carrots, potatoes, and a deep, umami-rich sauce made with soy sauce, garlic, and a hint of calamansi ...

Need a fast and flavorful dish? Learn how to make Pork Chop Steak — a Filipino-style pork dish marinated in soy sauce, calamansi or lemon juice, garlic, and black pepper, then pan-fried and simmered ...

1. Mix the vinegar, garlic, peppercorn, and salt. 2. Slice the bangus into smaller pieces (optional, to fit the air fryer) 3. Submerge the fish in the marinade for 8 to 12 hours. 4. Pre-heat the air ...