"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...

pasta, salt, pepper, meat, cheese, egg. But when they come together it’s like magic — a rich, eggy emulsified sauce showered with salty cheese and studded with crisp, fatty pork. Here the Food ...

This week’s installment of I Made It So You Don’t Have To Power is making lasagna. Photo by Parnis Azimi/Unsplash On today’s edition of I Made It So You Don’t Have To, we made ...

Then, pour in half a glass of red wine and reduce before adding tomato puree, oregano, thyme, a crumbled stock cube ... pasta is done, drain it and it’s ready to be plated up for dinner. The ...

I save about 1/2 cup of the pasta cooking water to the side in case I need a little to thin the pesto sauce before draining .

I grew up with Marcella Hazan’s recipe from The Essential Classics of Italian Cooking, as interpreted by my dad. I developed a recipe for a beefy one for lasagna, followed by a weeknight-able pork one ...

Ben Muths and Aaron Timmons serve creative dishes, such as Thai potato salad and house-made Moon Pies, at their Space Craft ...

If you can’t find them, you can use thin rice noodles, angel hair pasta ... sauce goes everywhere: It goes with the Cold Bibim Noodle Salad, but you’re going to find it as a dip with steamed ...