These Pork Chops in a Pomegranate Sauce with Cranberries are so festive, taste fantastic and they are so, so easy to cook!!

add the pomegranate juice to the skillet over medium heat, and bring to a boil. Reduce to 2/3 of a cup, about 3 to 5 minutes.

Place all ingredients except pomegranate arils and rose petals in ... When cranberries pop and start to burst, reduce heat and simmer until sauce has thickened and reached the consistency you ...

When the aubergine is ready, remove to a plate. Pour the pomegranate sauce into the pan, bring to the boil, then simmer for two minutes, until reduced and sticky. Remove from the heat and replace ...

I accompany it with a sweet-sour sauce similar to what I would serve with venison, with pomegranate juice and chicken stock thickened with a little ketchup. Seedless grapes finish the dish nicely and ...

"Pomegranate molasses is normally made from ... I use it in a marinade or a finishing sauce," Massih says. In marinades, it helps tenderize meat, too, Soofer says. As the marinade caramelizes ...