Longtime user of the La Jolla trail and the volunteer group that maintains it disagree on what’s best for the ecosystems ...

April’s Earth Month should have made us curious about what we can do to tread more lightly on the planet. We may think of ...

In a world where social media is filled with all sorts of filters and strange images blurring reality, there’s something ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

This spring, gardeners can support Canadian businesses, help Canadian wildlife, and enjoy a beautiful, low-maintenance garden ...

What if we could protect the world’s forests and support the communities who rely on them — simply by making smarter ...

The oldest evidence of psychoactive plant use was found in the Andes, revealing how societies used mind-altering drugs to ...

Some species are already moving toward higher latitudes and altitudes with cooler temperatures, altering their geographic ...

Kiefer manages the Plants of Concern program for northeastern Illinois, a community science project designed to detect ...

Advocates say the wild foods pack much more nutrients because of just how fresh they are and help contribute to overall ...

In this video, I explore a small coastal canyon and discover six edible wild plants that can be consumed raw, including glasswort, wild celery, and cattail, which are common in various regions.

France’s health agency issues a warning after two deaths are linked to people mistaking toxic colchicum for edible wild ...