But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their pelagic brethren are the heroes and delicacies of the ocean. Not ...

The emerging science of nutritional psychiatry sees food as an essential component to regulate emotions, maintain gut health, ...

Walk your lawn, mow slowly and give hedgehogs a chance to hear the mower. Hedgehog houses are quick and easy to make and all you need is a few bits of timber, a hammer, and some nails. The entrance to ...

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in ...

Gardeners across Cumbria are being encouraged to turn their outdoor spaces into safe havens for one of Britain’s most ...

The Pastry Chef of the Year is Kate Whiteman Siegel Campbell (Fairmont Pacific Rim/Botanist), Sommelier of the Year is Chris ...

Last October a black bear was found and sedated in a Logan residential neighborhood. Earlier that year, bears were spotted in ...

Plants like petunias, lantanas, daisies, and catmint don't just tolerate sun, they thrive in it, making them a great choice ...

For those looking for an escape into a unique and spectacular wilderness, Japan’s islands of Kyushu and Yakushima offer plenty.

A nine-year study finds climate change is moving faster than mountain plants can adapt. Assisted gene flow may be needed to ...

Growing up 30 minutes from the ocean meant the beach wasn't just a vacation destination—it was a part of my daily life. My ...

In this video, I explore a small coastal canyon and discover six edible wild plants that can be consumed raw, including glasswort, wild celery, and cattail, which are common in various regions.