As meat alternative sales slide in the UK, a new crop of whole-food plant protein formats are on the rise – Oh So Wholesome's ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And ...

Technologies says the company’s bio-based acrylics could be a boon for corn farmers. Chris Nicholas says they’ve developed a ...

While milk has long been touted as the quintessential source of calcium, a wealth of equally potent and delicious ...

Plant-based brand Happiee, best known for its seafood alternatives, has expanded its range with the launch of easy-cook ...

European dairy players and alternative counterparts have their work cut out in an ever-evolving market to meet consumer ...

Gordon Ramsay’s Viral Eggplant Steak has been making waves online—but is it just Instagram hype, or is it a legit plant-based masterpiece? In this deep-dive, we break down the flavor, texture, and ...

Americans' appetite for meat is bulging, with sales reaching record highs in 2024 amid a cultural shift and changing ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

New Orleans, Louisiana, U.S.A.-based food company Atlantic Natural Foods (ANF), which produces the alternative seafood brand ...

As the world’s largest food group, Nestlé plans well ahead for the potential impacts of climate change on its value chain.

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.