If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

Fortunately, LA is rich with hot carb action, from exemplary baguettes to key lime pies topped with whipped cream. The next time you want to ride that flour and yeast high, you might as well go for ...

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Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...