Michelin star chef Florencia Breda is set to open a chocolaterie and patisserie in a new location on Higuera Street in San Luis Obispo, California. Breda runs the restaurant with wife Christine.

That’s because they’re the best in the city. Baked until the tops are crispy and filled with a saucy filling that’s not too fatty, they make all other char siu bao quiver in fear. Don’t skip the other ...

Gifts: 5+ creative and meaningful Easter gift ideas, from cakes and cookies to coffee sets and beauty must-haves, for every budget and personality.

Executive Pastry Chef Romie Fisher and her team have recreated the sneaker-laden tree — supposedly started by a group of high school graduates — as the centerpiece of the resort’s annual Easter ...