Hello there, friends! Today, I’m thrilled to share one of my favorite comforting Cajun classics with you—Crawfish Étouffée! Don’t let its humble appearance fool you—this dish is bursting with deep, ...

The Michelin Guide inspectors are checking out restaurants in the south. Readers suggest they should check out these spots.

He’ll regale you with stories from his career in and out of the kitchen, working alongside everyone from Gordon Ramsay to Cajun- cooking champion Paul Prudhomme. Even better, this intimate meal ...

Maybe Diet-to-Go's jambalaya would not have been recognizable to Paul Prudhomme as his home cuisine. But it was tasty enough nonetheless: meaty and stewy with tomatoes, earthily spicy without too ...

Through the years, diners have enjoyed the restaurant's traditions and classic Louisiana dishes made by culinary talents that include Paul Prudhomme and Emeril Lagasse. "Innovative food made from ...

James R. Hagerty, known as Bob, is based in Pittsburgh and writes obituaries and other feature stories for The Wall Street ...

Today, a Cajun luminary, chef Paul Prudhomme, who grew up in nearby Opelousas, is renowned for a dish he concocted in the 1980s: blackened redfish. At the moment, a ubiquity of crawfish enchiladas ...

The French Quarter landmark was opened in 1979 by Paul Prudhomme, who had already made his mark as executive chef of the city’s acclaimed Commander’s Palace, and his wife Kay (pictured). It quickly ...

To prove that Cajun cooking isn’t just a passing fad, witness famed New Orleans chef Paul Prudhomme’s latest venture, The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven ...