Chip City’s new marriage is a hefty 6-ounce creation: a flaky, buttery croissant with a crunchy pretzel layer, stuffed with ...

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

For years, a lauded chef's signature chocolate chip cookies were a staple of the President's residence thanks to their unique ...

Indulge in Walnut Horn Cookies, a buttery, nut-filled pastry that's a holiday favorite. Perfect for festive gatherings and ...

Ledger-Enquirer photo chief Mike Haskey treated colleagues to these sweet treats. Between mouthfuls and during mouthfuls, ...

Mexico City is making its mark on L.A. through pop-ups at Uchi and Damian, and the new Mothers in Ventura — plus, sweet ...

Thé’s Anzac biscuits mostly stick to tradition – but he brings his signature inventiveness into the dough with the addition ...

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

Straight from Tokyo, I’m Donut brings a chewy, melt-in-your-mouth pastry. With a menu of cream-filled, vegan, and savory ...

Bite into one, and the exterior shatters just so, revealing an interior honeycomb of tender, buttery chambers that pull apart with gentle resistance—exactly as the pastry gods intended. The plain ...

This unassuming storefront on Sagamore Parkway hides what many Hoosiers consider the holy grail of tamales in Indiana. Let me tell you something about food discoveries – the best ones often happen ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...