Cavagnini produces pork for products including Parma ham and San Daniele ham — a similar cured meat originating in Italy’s northeastern Friuli region. These are exported all over the world.

in the region of Emilia Romagna. Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese ...

When it comes to the battle of Parmigiano-Reggiano vs. Parmesan, some key differences make one of these nutty, pasta-friendly ...