For years, researchers at Hampton University have studied the water near campus to understand the existing oyster population.

The Royal Red shrimp stand as the undisputed monarchs of the menu, appropriate for an establishment with “King” in its name. These deep-water delicacies, harvested from the cold depths off Alabama’s ...

In a world of fancy food trends and Instagram-worthy plating, there exists a seafood sanctuary where paper towels replace cloth napkins and the only filter is the one used for the fryer oil. King ...

The Smokin' Oyster Brewery in Fort Myers Beach has made an inspiring comeback after being devastated by Hurricane Ian.

Do you want to curb your cravings for restaurant-style chilli garlic noodles at home? Here is an easy and simple 7-steps ...

By planting this substrate and by having a robust naturally occurring oyster population, we are ensuring that those oysters have a much higher chance of survival and becoming a true ...

This part of Maine, off the Blue Hill peninsula in Penobscot Bay, connected to the mainland by a bridge and causeway, is a ...

This year 80 people put on their waders, grabbed buckets and quadrats (square metal frames), and splashed through the clear ...

The $3.1 billion project, which has been seen as the lynchpin of Louisiana’s coastal restoration efforts, would funded primarily through fines and settlements associated with the 2010 Gulf oil spill.

When Brian Hadler wandered past the Whitstable lifeboat station some 50-years ago and engaged in a chance conversation with ...

Oyster populations are at historic lows, but the South Texas Coastal Initiative sees a solution in San Antonio restaurants.

The long-awaited Chula Vista Gaylord Pacific Resort has officially opened, changing the waterfront and creating thousands of jobs in the South Bay.