1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Here’s how to roast vegetables in the oven to get crispy, flavorful dishes that can turn even the pickiest eaters into veggie lovers. With the exception of tender lettuces, you can roast pretty ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

If that’s also your preferred way to prepare broccoli, tips on how to achieve crispy roasted vegetables include getting them ...

Chef Joe Isidori isn't shy about the oven temperature when he roasts vegetables. “I like to roast vegetables at high heat—425°F or higher," he says. Using higher heat "helps get a deep color ...

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

When it comes to healthy eating, a few cuisines rival the Mediterranean diet. This celebrated culinary tradition from ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a ...

If you're wondering how to make frozen veggies actually crispy, this Liz Moody roasted broccoli recipe is for you.

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.