Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Listen up! Holiday parties are behind us. And for some of us, they’ve ended up on our behinds,” writes columnist. “This means ...

Bright, fresh produce might not be the first thing that comes to mind when winter rolls around. But this time of year, you ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

This vinaigrette combines the rich sweetness of sundried tomatoes with the robust taste of garlic, creating a versatile dressing that pairs well with dense bean salads and roasted root veggies. Use it ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

Throw some root vegetables into the mix ... which I adapted from a few found online and my go-to oven-roasted chicken recipe. I whisked together a quick marinade with olive oil, grain mustard ...

One such recipe is Roasted Barley and Veggies. This is a five-star recipe that requires five ingredients to make in the game. Luckily, you don't need to spend a lot of Star Coins to acquire the ...