What do you do when you don’t have a grill handy? Here are five tasty cookout recipes you can make in your oven.

Sunchokes, commonly referred to as Jerusalem artichokes, are a versatile root vegetable that can add a delicious twist to ...

"Turn the oven on, get it really hot ... use an unexpected ingredient as an optional (but highly recommended) final addition ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

Recipe: Roasted Vegetable Frittata is irresistible for breakfast or lunch A Roasted Vegetable Frittata is made with cubes of zucchini, bell pepper and onion, cooked in an egg mixture.

PASSOVER RECIPES Recipe: For Passover, roast chicken pieces on a bed of vegetables and tuck in asparagus at the last minute By Sally Pasley Vargas Globe Correspondent,Updated April 8, 2025, 10:00 a.m.

Horseradish-Marinated Roasted Root Vegetables This dressing is adapted from one published in “Roots: The Definitive Compendium with more than 225 recipes” by Diane Morgan.

Preheat the oven to 400F. Toss the carrots , eggplant, sweet peppers, and red onion with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes until the ...

Oven roasted root vegetables with a honey brown butter sage sauce is a gorgeous way to bring the flavors and colors of fall to your holiday table. This colorful dish combines the earthy flavors of ...

This recipe is for Roasted Vegetables with Brown Rice Pilaf from the food section of The Boston Globe.

Our test kitchen's thyme-roasted root vegetables recipe is perfect to whip up in the air fryer. Their top tip? Use a mix of root veggies to make this super-simple side seasoned with garlic and thyme.