This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

Purple kale and Brussels sprouts also peak in winter. Josephs suggests wilting purple kale with garlic and chili to enjoy it, ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

Look, as a food brand, we’re no strangers to eating things out of season: In order to make sure our holiday recipes are as ... or Swiss chard and hearty root vegetables like beets and parsnips.

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

You don’t want to scrub with anything too abrasive — like steel wool — because you might scratch your oven. Place a soaking wet cloth over particularly stubborn areas to loosen baked-on grime.

I’m happily thinking ahead to Christmas dinner, from the classic recipes to the ... the turkey in the oven). Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar ...