Bake your way through bread recipes that are simple, reliable, and worth it. Whether you're after something soft, crusty ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

In her cookbook, Apollonia Poilane makes her avocado tartine (the French term for open-faced sandwich) seasoned with lime zest and juice, red pepper flakes, honey and, of course, the banana.

Most people love a tasty, sweet treat, especially when they can just pick it up at the store and dig right in. Here are some ...

On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

From its fat content to it being salted, cultured, or sweet cream, the butter you choose affects the flavour, texture, ...

Breakfast Ideas are truly the best way to start your sunny mornings with something nourishing, vibrant, and refreshing! There ...

COVER STORYLet’s face it: we’ve all been there—binge-watching a series at 2 AM with a bag of chips in hand, surviving on ...

If there’s one thing that LA has plenty of, besides questionable landlords and pre-pubescent Internet stars, it’s great ...

On the savory side, the offerings are equally enticing: broccoli and chicken, chicken and vegetable, sausage and cheese, bacon, egg and cheese, Polish sausage and potato, pizza style, Tex-Mex, and ...

The Chili Size open-faced sandwich smothers a beef patty with homemade chili, cheddar cheese, and onions in a dish that ...