Previously a stand in a food court off of Harry Hines, Moriya Shokudo recently upgraded to a full-fledged restaurant.

There is also a selection of rice burgers, kamameshi – or “kettle rice”– and omurice, the social-media sensation that is a fluffy omelet sliced tableside to reveal a creamy core.

Don’t miss the Yaki-Omusubi (grilled for crispy edges) or the hearty Omurice for something more substantial ... range from tamagoyaki (sweet rolled omelette) to kinpira gobo (braised burdock root).

His new book, a series of memoir-ish essays, contains a handful of recipes, this one-egg microwave omelet among them. ''You cannot live your life without a Spanish tapa or three to get you through ...

This is a popular Japanese dish of an omelette filled with rice and topped with a red wine sauce or tomato ketchup. To make the ketchup rice, wash the rice five times, draining the water each time.

We know — the economic times are hard. We believe that our work in upholding the First Amendment and reporting on these changing, challenging times is more important than ever. We need to raise ...

Looking for a quick, easy and delicious way to start your day? This vibrant sweet pepper omelette with grilled tomatoes is exactly what you need. In a non-stick pan over medium heat, pour the oil ...

Omelet with mushrooms, tomatoes and chives in pan. - Lightfieldstudios/Getty Images ...

When eggs are thickened and no liquid egg remains, top 1 half with remaining ingredients. Fold omelet in half. Cut in half to serve.

On average, Americans eat more than 280 eggs per year, and many of them will be beaten and poured into a pan to make an omelet. The classic breakfast dish is loved across the US. In fact, according to ...