Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Smoky, tender lamb ribs meet bold Moroccan spices and a fiery mint chimichurri in this unforgettable recipe. The blend of ...

The North African spice blend is a staple in Moroccan cooking and consists of six to 20 different spices which vary between shops. Cumin, nutmeg, cardamom, cinnamon, ginger, ...

Add the tomato paste, 1 teaspoon of the spice blend, and the water to the pot; bring to a boil. Reduce the heat and simmer until the squash is tender, 20 minutes. Let cool.

Add the lamb and 3 tablespoons water, then mix with your hands until well combined; set aside. 2: In a large pot over medium-high, heat the oil until shimmering. Add the scallion whites, the ...

When the Ramadan fast ends each day, the iftar meal almost always begins with a soup. It satisfies hunger and quenches thirst at the same time. In northern Africa, that dish is probably chorba frik… ...

Many Mediterranean dishes use a clever mix of seasonings in healthful meals made from vegetables and dried fruit. Served on a bed of whole grains, the meals provide a balance of sweet and savory ...

Ras el hanout, a complex, aromatic spice blend that’s associated with Moroccan cuisine, is one I like to have on my spice rack. While most recipes for it include cumin, coriander, cardamom, ...

Make your own spice blend for this moreish twist on a family classic from Family Cooking Showdown. Serve with a crisp green salad. Skip the homemade lasagne sheets and use ready-made if you're ...