Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Unlike your standard round meatball, whether small or large, these are encased around skewers. In North African countries, koftas are sometimes eaten for breakfast, either with eggs, or as part of a ...

Smoky, tender lamb ribs meet bold Moroccan spices and a fiery mint chimichurri in this unforgettable recipe. The blend of ...

Moroccan spices are glorious and distinctive, one of the best flavour mixes anywhere and so quick and easy to mix if you have a well-stocked spice cupboard. You can fry these in a shallow pan, as ...

One of the major spices found in Moroccan cooking is chermoula, a blend of tomato paste, vegetable paste, garlic, cumin and coriander, Mohammad said.

This plant-based global dish features a rich blend of warming spices—cinnamon, cumin, turmeric—simmered with hearty chickpeas, tender vegetables, and sweet dried apricots in a savory tomato broth.

With at least 30 grams of protein per serving, these easy chicken recipes help you hit your high-protein goals. Find ideas ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Zizou will celebrate its one year anniversary with a summery patio party This French-Moroccan restaurant in Los Angeles serves homestyle dishes with a charming, earthy and beat-driven ambiance.

Gardencup delivers pre-packed salads you eat straight from the cup. We shook, ate, and judged them for freshness and ...

An indulgent blend of strong Vietnamese coffee topped with a whipped mixture of egg yolks and sweetened condensed milk.

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.