This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

As the name suggests, this vada recipe is made using soaked moong chilka dal. This vada recipe also makes a good dish for when you have unexpected guests and want to whip up a quick snack. Soak moong ...

You may also like: Lentil Omelette, Idli recipe, Rava Dosa, Besan Cheela, Medu Vada. 1. Moong dal: I use 1 cup moong dal or ...