Because this recipe has no chemical leaveners, i.e., baking soda or baking powder, you can use either natural or Dutch-process cocoa without altering the texture of the cake.

Looking for a dessert to make and serve after a special dinner or just a weeknight treat? Here's a roundup of some of our ...

Delve into the intriguing story of mooncakes, a dessert that played a surprising role in China's history of rebellion. 🍂 ...

Combine flour, baking powder, and salt; add to butter mixture alternately with ¾ cup milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in 1 ...

Checklist 1. I have searched related issues but cannot get the expected help. 2. The bug has not been fixed in the latest version. 3. Please note that if the bug-related issue you submitted lacks ...

Mary Berry ’s coffee cake recipe is topped with indulgent praline that takes it to the next level. It’s made up of a rich coffee sponge, smooth buttercream and crunchy homemade praline, so it ...

This recipe is completely classic and traditional, except when it comes to the cooking. Since microwaving is fast, the lasagna is done and ready to be enjoyed after 20 minutes, which includes 10 ...

Zeena Lattouf Joy rolls hundreds of balls made of semolina dough. She flattens them out; fills them with chopped walnuts, dates or pistachios; and uses a mold to shape them into decorated cookies ...

Each box contains six artisanal mooncakes offering greater value while embracing the season’s spirit of sharing. Curated by executive Chinese chef Kevin Xu Qiao Yuan, each flavor highlights premium ...

If you're a fan of Boursin —that creamy, garlic-forward spread—you will need zero convincing to try this Boursin cheese pasta recipe. But if you're not familiar, know this: One ingredient (that's the ...