Knead Kopi serves homemade bakes, traditional kopi, and local breakfast favourites from a home café in Bukit Timah, offering ...

I n this city, sourdough is as much a part of life as analyzing fog patterns, and "Who makes the best croissant?" is a ...

Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...

The charred pizza dough has the texture of freshly grilled mochi rice cakes ... into a nutty sesame dressing, tart ponzu, or, in the case of sukiyaki, a raw egg. Aficionados of mingei, or ...

There's a distinct Asian influence to the food here, which has recently come to include bowls of brightly coloured bingsu (shaved ice), pies, mochi tarts, and doughnuts ... kahawai croquttes with ...

Influencer Lukey Chan opened a kid-friendly cafe called Pasta Papa, where diners can wear a chef’s uniform and cook their own ...

Signature Tiffany Laksa, Roasted Duck, Ayam Masak Merah, Green Shell Mussel, Baby Maroon Lobster, Snow Crab Leg, Singapore Chili Crab, Mutton Rendang and Salted Egg Crab – just a ... Assorted Mini ...

Curated by Executive Chef Hans Zahner and Executive Pastry Chef Jimmy Boulay, the experience includes savoury highlights such as green pea tartlet with yuzu gel, beef tartare with kimchi and egg yolk ...