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Once beloved Kansas City Korean restaurant Chingu closes in Westport, a brunch spot will replace it. AR’s Breakfast & Brunch, ...
Navajo fry bread is a soft, fluffy dough fried to a golden brown and served with honey or savory toppings such as beans and ...
Pasta is usually synonymous with Italian cooking, but its versatility goes way beyond that. By venturing into the realm of ...
These flourless peanut butter cookies pack intense flavor into every bite. The proportions are easy to remember: a cup of peanut butter, a cup of sugar, an egg, a teaspoon of baking soda.
At a new Mexican restaurant in Perry owned by two close friends and their families, customers can watch chunky guacamole made in front of their table, savor freshly-made shrimp or fish ceviche and ...
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A groundbreaking trial, the Grown Up Peanut Immunotherapy (GUPI) study, has shown promising results in desensitizing adults with peanut allergies. Researchers at King’s College London found that ...
A 28-year-old man who almost died from his severe peanut allergy now eats them every day after a 'life changing' trial. Chris Brookes-Smith could never have an enjoyable experience when eating out ...
A man with a life-threatening peanut allergy is able to eat several per day thanks to a "ground-breaking" study. Richard Lassiter, 44, says he has been admitted to hospital twice due to his severe ...
Adults with peanut allergy reduced their risk of reactions by eating a little peanut protein every day as part of a trial. This approach is already approved in the US for children with the condition.
In a clinical setting, participants received the first dose of 0.8mg peanut flour mixed in with food, then 1.5 mg 30 minutes later followed by 3mg a further 30 minutes later. Participants who ...
The Miami Children’s Museum marks the moment with an exhibition that includes Snoopy, Lucy and more that will travel across the country for almost a decade. By Shivani Vora This article is part ...