The luscious creamy gravy makes this recipe a must have at a dinner party ... Dry roast them for a while and then add ginger powder and nutmeg powder. Mix well and grind them together.

Then add 1 tsp ginger powder and ¼ tsp of nutmeg, and grind again for a fine mix. Store your freshly ground garam masala in an airtight container. Keep it in a cool, dry place and use it within six ...

Maya Kaimal's has an authentic taste. Its balance of spices leaves brands like 365 by Whole Foods Organic's Tikka Masala Simmer Sauce in the dust, which was a heavy-handed nutmeg, clove ...