These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are ...

Juicy chicken pieces are a dream for grilling enthusiasts. If you're not counting calories and you crave a classic grilled ...

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

Inspired by our reader-favorite Mississippi Pot Roast, these six-ingredient skewers are great for cookouts or weeknight ...

Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad. The spicy harissa marinade adds a fiery kick to the chicken, while the grilled ...

When ready to cook, preheat a grill to medium high heat. Remove the chicken from the marinade and drain well. If using wood skewers, soak them in water for 15 minutes. Place chicken on the skewers ...

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Leave this to set in a fridge for around an hour to marinate. Thread the chicken onto the skewers, and then they’ll be ready for your barbecue. When you do come to cook them, you should grill ...

Clean, rinse and drain chicken of all excess water. Slit the chicken and tap dry with roller towel. In a large bowl mix all ...

Cook without stirring until the marinade has browned and the chicken releases easily from the pot, 5 to 9 minutes. Stir, then ...

Coat the 750g of chicken in the marinade. • Let it marinate for at ... Shape into kofta patties or skewered logs. • Chill for 30 minutes before grilling. 2. Charcoal Grilling • Preheat ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...