Score the fat to let the glaze penetrate. Use a mixture of maple syrup, Dijon mustard and brown sugar for a sticky-sweet finish. Make sure to baste regularly and cover with foil to avoid burning ...

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Right before serving, I baste the ham one more time with the ... Add your own twist — a splash of maple syrup or a pinch of ...

The deep pockets are also convenient when adding berries or maple syrup to flavor the waffle ... A quick solution is to dip a silicone basting brush in oil or melted butter and use it to grease ...

For Wisconsin residents, North Country Steak Buffet represents a local treasure worth celebrating – an authentic experience ...

In the heart of Oklahoma City’s historic Stockyards City stands a brick fortress of flavor that’s been serving up carnivorous ...

Using AI and maple syrup fingerprints can detect maple syrup fraud, ensuring consumers receive safe, high-quality foods while ...

We're all trying to still get our feet under us and figure out what to do," one producer said, "because no one's seen this ...

Vermont, the leader of maple syrup production in the U.S., has a similar law in place. Under Johnson's bill, restaurants can ...

The maple syrup industry in northern Michigan is grappling with significant setbacks following a severe ice storm that caused ...