Researchers at the University of Miami are hoping that hybrid corals, created by breeding local corals with those that thrive ...

The Los Angeles-based burger chain, Fatburger, is coming to Orange Park with plans to expand in Northeast Florida.

Florida governor approves a record-breaking investment of nearly $140 million to revitalize Florida's citrus sector.

The funding pot also includes $4 million for the Citrus Inspection Trust Fund, $2 million for FDACS to go toward citrus ...

The venison burger at The Yearling isn’t just worth the drive—it’s worth rearranging your entire Florida itinerary for. This isn’t fast food; it’s food that’s worth slowing down for.

Deep in the heart of Florida’s wilderness, where the mosquitoes have their own zip code and GPS signals go to die, sits a culinary time capsule that serves a slice of heaven disguised as Sour Orange ...

Disney Springs at Walt Disney World is celebrating Flavors of Florida again this summer, with 40 participating locations offering dishes featuring Florida-grown ingredients. The celebration runs from ...

Led by Asher Ghioto and Brysen Wright, the Class of 2028 took center stage when Bolles and Mandarin faced off in high school spring football.

A cluster of oranges grow in a grove Feb. 18 in Sebring. Florida's citrus production has steadily decreased due to diseases, hurricanes, freezes, changes in tastes and development pressures ...

Where America's oranges come from: Most of America's oranges are grown domestically in California, Florida, Texas, and Arizona. California outpaced Florida in orange crop production for the first ...

According to a recent forecast from the U.S. Department of Agriculture, Florida farmers will fill 3 million fewer boxes of oranges this growing season than they projected to pre-Hurricane Milton.

About 90 percent of the oranges that are grown in Florida are used to make orange juice but there aren’t enough Florida oranges around anymore to make enough pure Florida orange juice. If you ...