Shinko maki usually contains takuan ... this roll makes it one of the most exciting things you can order at a sushi restaurant. Fried soft-shell crab is already a great justification for ordering ...

With the expansion comes a significant transformation in the restaurant's service. Sushi Maki's founder, Abe Ng, calls it "fine casual." "We like to say that the Grove is our new sweet spot," he says.

However, despite the same essential ingredients, they are different: maki is the traditional nori (seaweed) rolled sushi cut into bite-sized pieces, often enjoyed with chopsticks, while temaki is ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.