Jeff Mauro knows a great pasta sauce takes a lot less than you think. The Food Network star and former host of "The Kitchen" ...

One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

There is a reason your grandmother’s sauce never tasted flat. It was because she layered flavor, controlled heat, and ...

A Mumbai-born love of spiced beans on toast gets a California spin with garlicky tomato, cannellini beans, melty gruyere and a crunchy crown of pickled daikon in this recipe.

Executive chef George Dyer says millions of people make this common mistake when choosing pasta at the supermarket ...

Numero 28 Bastrop joins its sister restaurant on W. Second Street in Austin, which opened in 2014.

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

Here's the revised description without any links: Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are ...

This classic pot roast (see recipe) reminds me of the one my mother used to make. Today, serve it with a spinach salad and ...

Yakima’s dining scene has grown quietly but confidently in recent years, shaped by the valley’s agricultural abundance and the many cultures that call the region home.

Turkey breast halves can be the star of delicious midweek entrees such as Mediterranean Turkey Breast With Pasta, Turkey Cutlets With Brussels Sprout Salad and Butter-Roasted Turkey Breast.

Garfield Indeed — what’s there not to love about lasagna? It’s a favorite winter comfort dish. No matter how you make it, it’s a popular crowd-pleaser. Made with alternating layers of pasta, cheese, ...