Mackerel is under immense pressure from overfishing ... Under the Good Fish Guide, which is updated twice a year, seafood is ...

The Marine Conservation Society (MCS) recently downgraded Northeast Atlantic mackerel caught by midwater trawlers from a 3 to ...

Fisheries Research Institute first to cultivate narrow-barred Spanish mackerel in land-based tanks for over 600 days | ...

Mackerel no longer a sustainable choice, warns Marine Conservation Society. Stocks of Northeast Atlantic mackerel are "under ...

The four billion tons of marine organisms that global fisheries extracted from the ocean between 1960 and 2018 resulted in ...

Mackerel is under immense pressure from overfishing ... Under the Good Fish Guide, which is updated twice a year, seafood is rated depending on where or how a species is caught or farmed, with the one ...

The MCS’s latest Good Fish Guide downgraded mackerel caught by midwater trawling from ‘okay’ to ‘avoid,’ urging retailers and restaurants to stop selling it ...

In the latest update to its Good Fish Guide, it reveals that Northeast Atlantic mackerel has been overfished by an average of ...

Scotland is set to keep selling more and more of its mackerel to Japan thanks to a renewed trade agreement struck by industry ...

Oil-rich species freeze well for a short period of ... brining and salting are all popular preserving methods. Mackerel is available both hot-smoked and salted; tuna and mackerel are both sold ...