This easy mackerel fish cake recipe takes just a few minutes to make with pantry ingredients you already have. The post Easy Mackerel Fish Cake Recipe appeared first on The Luxury Spot.

While canned anchovies are key to the most flavorful Caesar salad dressing and tinned tuna is the star of countless salads and sandwiches, canned mackerel is the versatile addition your pasta is ...

Making the dish. Start by cooking 10 ounces of whole-wheat spaghetti according to package directions. While the pasta cooks, prepare the mackerel salad by gently combining three 4.4-ounce cans of ...

2 mackerel fillets. Sugar. Rosemary, chopped. 1 red pepper. 1 aubergine. 1 courgette. 1 red onion. 3 cloves garlic, bruised. 50ml extra virgin olive oil. 3tbsp tomato paste ...

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

Ingredients 1 cup lentils du puy 1 sprig of thyme 1 bay leaf 2 cloves of garlic (divided) Use 1 for the lentils and save the other for the dressing ...

It's mackerel season and this delicious little fish shouldn't be overlooked. Either bake it with the skin on, or flake it in salads for a healthier and tastier alternative to chicken ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish.My first experience with ...

Sardines, anchovies, mackerel, trout, salmon, tuna and other treasures from the sea are easy to eat right out of the tin with a fork — perhaps alongside a few radishes or slice of buttered bread.

Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. It requires little further preparation, but it’s worth checking it for bones.

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...