A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, ...

When people hear “lumpia,” most think of the crunchy, meaty rolls served at every Filipino party. But did you know there’s more than just one kind? In fact, the Philippines has at least four popular ...

Cebu has become a destination for delectable food, serving special cuisines from across the country. Recently, our family ...

Batangas is a popular destination for both foreign and local tourists. Within the province, you can find pristine beaches, colorful marine life, diving sites, breathtaking mountain trails and rich ...

To make it even healthier, use reduced-sodium fish sauce and serve it alongside brown rice or quinoa. Lumpiang Sariwa are fresh spring rolls filled with sautéed vegetables and tofu, wrapped in soft ...

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It's daring, intense, and leaves a lasting impression—just like you. Geminis are the life of the party, and so is Lumpiang Shanghai. These bite-sized fried spring rolls are crunchy, meaty, and go with ...

Highlights from the new Tamarind menu include sharing-style appetizers like pork bao buns, lumpiang Shanghai, and Korean beef tacos. A sampler platter—Taste of Tamarind—gathers several of ...