Discard the herb bundle and season with salt and pepper. Serve. Make Ahead: The lamb stew can be refrigerated for up to 3 days. Reheat gently before serving. Serve With Buttered noodles.

Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

This light lamb stew, chock-full of vegetables and chickpeas to augment the meat, hits just the right note as we transition seasons. Plus, the balance of ingredients stretches the grocery budget ...

(WAFB) - Lamb was eaten most often by the English who ... Stir in green onions and parsley then discard bay leaf. Serve stew hot over cooked rigatoni. Garnish with Parmesan or Romano cheese.

Acclaimed actor Andy Serkis has been cast in “A Lamb’s Stew,” a new animated TV special created and directed by Joeri Christiaen. Best known for his legendary motion-capture performances as ...