Some bones can splinter and cause serious injuries. If splinters get into their mouth, they can cut the throat and damage ...

Levant BBQ, despite only being open six months, is already eyeing a speedy expansion to serve its beef sausages, smoked lamb neck, and hummus to other markets.

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

Bone-in leg of lamb "does also take a little ... At El-Ghayesh's KG BBQ, shredded lamb neck is added to his boudin sausage, but you could also substitute shredded lamb for shredded brisket in ...

Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.

Nigel Slater's lamb hotpot is simple to put together and a perfect cosy dinner for two on a cold day. Serve with some simple greens. Cooking the meat on the bone will add more flavour to the dish ...