Vos données personnelles font l’objet d’un traitement informatique par la société Additi Multimedia, sur le fondement de ...

D’abord rurale et populaire, la cuisine bretonne a peu à peu trouvé ses marques et son identité, jusqu’à devenir une gastronomie régionale à part entière. Au-delà des mythes, « Bretons en Cuisine » re ...

Dans le cadre des Deizioù, la confrérie du gâteau breton organise deux ateliers pâtisserie gâteau breton et Kouign amann, le mardi 10 février 2026, de 14 h à 17 h, à la salle municipale du Fort Bloqué ...

Regulars at Queen Amann Bakery are in for a surprise this month when they discover that their local cafe has transformed into a nightclub, complete with thumping electronic music and a writhing dance ...

Pastry chef Dominique Ansel knows his way around a beautiful dessert. The 48-year-old French culinary guru is the creator of some of the most viral sweet treats across America, from the Cronut, a ...

When the Faculty of Arts and Sciences set out to slash costs, it turned to an unlikely source for thrift: McKinsey & Company, one of the world’s most expensive management consulting firms, according ...

Golden, buttery, and impossibly flaky croissants depend on quality ingredients, good technique, and plenty of patience — but they're so worth it. Paige Grandjean is a food editor, recipe developer, ...

Chelsea Tripp, owner of Kouign Bakery in Wallingford since 2021, and her two staff members already had 30 orders for king cakes a few days ahead of Mardi Gras and expected many more over the weekend.

Depuis 5 ans, Culture et patrimoine à Pont-Croix (CPPC) réactive ce temps de gourmandise et de partage. Samedi, pour réveiller cette tradition ancienne de la culture bretonne, la 5 e fête du Kouign ...