Welcome to the world of Japanese Style Seared Salmon ... Step 1 Combine grated garlic, melted butter, yuzu or lemon juice, ...

Looking for a great Teppanyaki address where the chefs put on a show, juggling with the food before treating us to their ...

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

Learn about Japanese home cooking with ... Serve with sudachi or lemon. So we use olive oil today for deep flavor and aroma soy sauce and "dashi" very good together.