and a gyuto all forged in Seki, Japan, using Damascus steel. They are gorgeous, each with a unique pattern across the blade. You don't need to be an expert on Japanese knives to appreciate the set ...

Japanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship ...

These Japanese knives are hand-forged, folding together thin ... and a boning knife is good for amateur butchers. Additionally, kitchen shears can make several tasks much easier — from cutting ...