Part of the aim of the event, held in partnership with the UK Edible Insect Association (UKEIA), was to bring the industry ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

You’ll now find insect-based snacks in health food stores, upscale restaurants, and even on supermarket shelves. As the global population grows and resources become more strained, bugs may not ...

For lunch, a meal that everyone should be familiar with, what’s better than a quick helping of macaroni, insect fragments and cheese? While I realize this isn’t as catchy of a name, it’s more honest.

Image Credit: Jiri Hera / Shutterstock In a recent study published in the journal Foods, researchers at the University of Pisa, Italy, analyzed insect-based food products in Europe. Interest in ...