This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

As part of the awards, Raja Rani in Bearsden scooped the top title of Scotland's Best Curry Restaurant. The restaurant and ...

Fijian-Indian food is very mild and simple ... I’ve put medium heat on most of the curry recipes, but traditionally most start with high heat to brown the onion, then lower to add the ...

Some recipes include coconut milk while others don't. The exact souring agent used may also differ. But all of them are packed with the goodness of many spices that this state is renowned for. Read ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

At his San Francisco restaurant, Nari, Techamuanvivit uses Cornish game hens. This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless ...