Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

The UK’s oldest Indian restaurant ... (Slow-roasted jack fruit with chickpea curry). This flexibility, to be able to cater to drastically different food preferences with a variety of authentic ...

"Cricket is like a religion in Mumbai," said Ganesh, our informative and enthusiastic city tour guide. "But for me, I prefer ...

Curry leaves are a quintessential part of Indian cuisine, known for their potent health benefits and medicinal properties. However, you can chew a few of the leaves early in the morning right after ...

A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...

Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves.

Veeraswamy wasn’t the first Indian restaurant to open in the UK. The now-closed Hindoostane Coffee House beat it by 110 years ...