Bengaluru: After raising concerns over banned artificial colours in gobi manchurian and the use of plastic-based ingredients ...

Jackfruit Festival, organised by Sahaja Samrudha in association with Rotary Club of Mysore West, began at Nanjaraja Bahadur ...

1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies ...

For all the idli lovers out there, one such dish relished widely in Nepal and Bihar is something that you must try once in a lifetime. Renowned for being crispy and unique texture, Bhakka idli is ...

It has been a while since we were treated to a Mohanlal film that was an ode to the actor rather than the star. The recent films that were released like L2: Empuraan, Malaikottai Vaaliban and ...

1. Moong Dal Spinach Idli Because of being steamed idli is very easy to digest and is rich in protein and iron. Dal and curd is a good source of protein and spinach is a good source of iron and folate ...

long-running “Manchurian Candidate” plot to take down the U.S. government from within. After years of “bombshell” reports and promises that the “walls were closing in” on the Trumps ...

An illustration of a magnifying glass. An illustration of a magnifying glass.

South Indian cuisine is considered a treasure trove for all the foodies and when it comes to indulging breakfast options, the cuisine presents an array of signature dishes including idli, dosa, ...

Preity Zinta REACTS to Bollywood's silence during India-Pakistan conflict: 'Have you seen those mothers that give their sons up for our country...' Ranveer Singh and Vikrant Massey to start Farhan ...

Do you want to make soft and fluffy idlis, but don’t have an idli maker? Don’t worry, you can still make idlis at home. Here are some steps you can follow to make the South Indian staple using basic ...

Bengaluru: Consumers are happily buying the protein-based high-quality Nandini Idli and Dosa batter. However, the stock of batter is empty, they say, reaching Nandini parlors late at night.