When Marrow opened its West Village location in 2018, the concept of a butcher shop and restaurant was novel.
Chris Flamebaster Roberts is travelling all over the country, cooking his go-to dishes along the way with his unique fired-up approach ...
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Bone marrow butter T-bone steak on Weber Kamado grill
T-Bone steak with bone marrow butter, cooked on the Weber Kamado grill. A delicious game changer to enhance a beautifully ...
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