Get ready for the ultimate backyard roast—succulent pork loin, slow-roasted over charcoal on a rotisserie, finished with impossibly crispy pork crackling. This is a masterclass in combining ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

Roast chicken is a staple meal cooked weekly ... Olive oil seeps into the chicken to add moisture but also helps any other seasoning stick better while it is cooking to ensure you get a more ...

To begin preparing the slow-cooked pork Belly, pat pork belly dry with paper towels and score ... Brush with some of the braising liquid. Roast in the oven for 10-15 minutes to caramelize the ...

The fat softens, its juiciness can be enhanced by reheating in a moist environment ... which won't dry out ham the way it will fresh pork,” says Jackson. “You can also eat it cold from ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Toss the carrots with curry powder or garam masala. Add fresh woody herbs like thyme, rosemary, or sage to the sheet pan. No ...

To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

You may not be able to fit a leg of lamb in your air fryer (or CAN you?!), but your air fryer can still make life easier when ...