Fresh, ripe apricots give your jam its vibrant color ... a delectable homemade preserve you can enjoy year-round! Making apricot jam is as much about skill as it is about choosing the right ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

This easy homemade jam recipe helps you make jam out of any type of summer fruit. Use this recipe to make canned jam, ...

Apricots are a versatile fruit to grow in your backyard - eat the crop as fresh ... to make jam, or dry it for a sweet snack.

If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam ...

8. Whip & Serve: The next day, whip the ganache to a smooth, pipeable consistency. Pipe onto a slice of Colomba, serve with apricot jam, and garnish with a vanilla pod for decoration.