8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Fresh, ripe apricots give your jam its vibrant color ... a delectable homemade preserve you can enjoy year-round! Making apricot jam is as much about skill as it is about choosing the right ...

This easy homemade jam recipe helps you make jam out of any type of summer fruit. Use this recipe to make canned jam, ...

Apricots are a versatile fruit to grow in your backyard - eat the crop as fresh ... to make jam, or dry it for a sweet snack.

If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam ...

8. Whip & Serve: The next day, whip the ganache to a smooth, pipeable consistency. Pipe onto a slice of Colomba, serve with apricot jam, and garnish with a vanilla pod for decoration.